Espresso Roast of the Fine Cup Award 2023 winner, Robusta Naturals category. Limited Edition.
A roast inspired by Arpan Ramtek's passion for espresso, and execution by the expertise of Ajay Redij, this one's a gem. Chocolatey, sweet fruity, and floral, all in the same coffee? Yes, the complexity of this coffee is truly mind boggling!
The second coffee from the series of Award winning coffees, we bring to you, Couverture Canephora. Cue, applause.
The beans were grown by TheNaturalFarmer, based in Pulneys, Tamil Nadu. They were then fermented using their proprietary methods.
Oh, and not to forget, this is another in the series of The Eye Openers, this Canephora aka Robusta has us coming back for more. This coffee is fruity, acidic, floral, and chocolatey at the same time! Tasting this coffee is like drinking dark chocolate. Isn’t that mind-blowing? This coffee is a limited lot of 18kg, and has won the Flavour of India - Fine Cup Award 2023 for Robusta Naturals.
The coffee beans that go into Couverture Canephora were nurtured for 17 months - 12 months on the plant, 15 days for fermentation, and 4.5 months, for extended slow drying.
The result of so much time, love, effort, and attention is something so complex, it opened our eyes.
Introducing, our second Eye Opener- coming from Mahesh N, TheNaturalFarmer, this coffee clearly reflects the excellent cultivation practices that the coffee has received during the harvest and beyond, from the nurturing of sapling to plant.
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Taste Profile - Chocolate, Tropical fruits compote, floral |
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Origin - TheNaturalFarmer, Pulneys, TN |
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Processing - Extended Fermented, 4.5 Months Slow Dried |
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Elevation - 3600 ft |
Roast: Medium Dark
Acidity: Medium
Sweetness: High
