Espresso Yourself - Roasted on 27/10

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Founders' Favourite. Espresso 101. If you are having espresso or espresso-based drinks for the first time, this is it! The ideal introduction to the world of espresso, this coffee is caramel-like mouthfeel, with a mellow fruitiness and subtle complexities. Recommended for a smooth and sweet experience.

The Arabica for this coffee comes from Baarbara Estates of the Bababudangiri region of the Chikmagalur district in Karnataka.

Taste Profile	Caramel, Mellow fruity
Origin	Baarbara Estate, Baba Budangiri, Chikmagalur, KA
Processing	Naturals & Washed
Elevation	4500 ft

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Storage

Store coffee in the caffinary packet itself - it contains a one-way valve that will let carbon dioxide out & keep the coffee fresh
For long-term storage - tape the one-way valve & store in freezer - only take out the amount you want to brew

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Espresso Yourself - Roasted on 27/10