Espresso Yourself - Roasted on 24/12
Espresso Yourself - Roasted on 24/12
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Founders' Favourite. Espresso 101. If you are having espresso or espresso based drinks for the first time, this is it! The ideal introduction to the world of espresso, this coffee is caramel-like mouthfeel, with a mellow fruitiness and subtle complexities. Recommended for a smooth and sweet experience.
The Arabica for this coffee comes from Baarbara Estates of the Bababudangiri region of the Chikmagalur district in Karnataka.
The Robusta comes from Coorg estates that do a great job at good quality selective picking and processing. You'd be surprised how this quantity of Robusta enhances the flavour profile ever so slightly, for the better!
| Taste Profile | Caramel, Mellow fruity |
| Origin | Baarbara Estate, Baba Budangiri, Chikmagalur, KA |
| Processing | Naturals & Washed |
| Elevation | 4500 ft |
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A good choice for espresso
These beans are my personal favourite whether am in a mood for a rich moka or a smooth SIFC. Your craft brings joy to every sip.
Kudos to caffinary 🙌
I brewed this coffee using Moka Pot, Hario Switch, Aeropress and V60 and in each, it was a wonderfully reliable cup of good body and a fantastic mix of aromatics and aftertaste, as my preference is for the brews. Definitely recommended for those looking to start experimenting.