Espresso Yourself - Roasted on 05/05
Espresso Yourself - Roasted on 05/05
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Founders' Favourite. Espresso 101. If you are having espresso or espresso-based drinks for the first time, this is it! The ideal introduction to the world of espresso, this coffee is caramel-like mouthfeel, with a mellow fruitiness and subtle complexities. Recommended for a smooth and sweet experience.
The Arabica for this coffee comes from Baarbara Estates of the Bababudangiri region of the Chikmagalur district in Karnataka.
| Taste Profile | Caramel, Mellow fruity |
| Origin | Baarbara Estate, Baba Budangiri, Chikmagalur, KA |
| Processing | Naturals & Washed |
| Elevation | 4500 ft |
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Best for Mokapot,
A good choice for espresso
These beans are my personal favourite whether am in a mood for a rich moka or a smooth SIFC. Your craft brings joy to every sip.
Kudos to caffinary 🙌
I brewed this coffee using Moka Pot, Hario Switch, Aeropress and V60 and in each, it was a wonderfully reliable cup of good body and a fantastic mix of aromatics and aftertaste, as my preference is for the brews. Definitely recommended for those looking to start experimenting.